Haldiram’s, a titan in Indian cuisine, has been a cherished brand since 1937, starting as a small shop in Bikaner, Rajasthan. Renowned for its innovative moth dal bhujia and an extensive range of sweets, snacks, and restaurant dishes, it commands over 60% of India’s branded namkeen market. For entrepreneurs, a Haldiram’s franchise offers a chance to join a global brand valued at over ₹90,000 crore. This article breaks down the **haldiram's franchise cost** investment details, and benefits of launching a Haldiram’s franchise in 2025, providing a clear guide for aspiring business owners.

The Haldiram’s Brand Strength

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Haldiram’s began with Ganga Bishan Agarwal’s groundbreaking bhujia, setting a new standard in the snack industry. Today, its restaurants serve North Indian thalis, chaats, and desserts, appealing to diverse audiences. Operating in over 40 countries and bolstered by investments like Temasek’s recent 10% stake, Haldiram’s ensures franchisees benefit from instant brand recognition, driving customer trust and minimizing marketing expenses.

Haldiram’s Franchise Cost Breakdown

The cost of a Haldiram’s franchise varies by model, location, and outlet size. Below are the three primary models:

  1. Kiosk Model
  2. Quick Service Restaurant (QSR)
  3. Casual Dining Restaurant

Additional costs include:

The franchise term is nine years, with profit margins of 15–25%. QSRs can generate ₹5–15 lakhs monthly, while casual dining outlets may reach ₹30 lakhs.

Benefits of a Haldiram’s Franchise

Investing in Haldiram’s offers significant advantages:

How to Start a Haldiram’s Franchise